Jungle Jalebi Manila Tamarind Coiled Pods India Street Food — PlantCare
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Jungle Jalebi / Manila Tamarind / Madras Thorn जंगल जलेबी / विलायती इमली / कोडुक्कापुली

Pithecellobium dulce Family: Fabaceae (N-fixing legume)

Jungle Jalebi — red-pink JALEBI-SHAPED sweet-sour pods = South India schoolchildren's beloved street food! Earning farm boundary hedge: Rs.2 lakh+/km. Drought hero — thrives where Deccan drylands fail. Best dry-region fodder tree. Anti-diabetic bark research.

📏 8–18 metres | Thorny spreading ⏳ 50–100+ years 📈 Fast — 3–4 ft/year 📍 Pan-India — completely naturalized. South India + Deccan primary. Drought hero. ⚠️ Not native. Not protected. NOT invasive harm documented. Freely planted. 💰 Rs.500–900/cubic foot | High calorific charcoal value
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Jungle Jalebi Vilayati Imli Jalebi Shaped Red-Pink Pods Street Food Earning Hedge Rs2L/km Drought Hero Deccan Drylands Best Dry Fodder High Palatability N-Fixing Thorny Boundary Anti-Diabetic Bark

जंगल जलेबी — red-pink JALEBI-SHAPED sweet-sour pods = South India schoolchildren का beloved street food! Earning farm boundary hedge: Rs.2 lakh+/km। Drought hero — Deccan drylands में thrives। Best dry-region fodder। Anti-diabetic bark research।

Jungle Jalebi (Pithecellobium dulce) — Jungle Jalebi / Manila Tamarind / Madras Thorn / Kodukkapuli / Vilayati Imli — is one of India's most widely naturalized introduced trees and simultaneously one of the most beloved street food trees, named after the popular Indian sweet "Jalebi" because the ripe seed pods curl into attractive reddish-pink coiled spirals that resemble jalebi. Originally from Mexico and Central America, Jungle Jalebi was introduced to India during the colonial era and has naturalized so completely — particularly in Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Gujarat — that most Indians consider it native. The tree produces distinctive curved pods with bright red-pink pulp surrounding shiny black seeds — this sweet-sour red pulp is eaten fresh as a street food across South India, particularly by schoolchildren who buy them from street vendors. The pulp is also used to make chutneys, juices, and traditional beverages. The tree is one of the best fodder, fencing, and agroforestry trees available for hot dry regions — it is extremely drought-tolerant, grows rapidly on poor soils, fixes nitrogen, and its thorny branches make it ideal for living hedges. The bark and leaves have documented anti-diabetic and anti-inflammatory medicinal properties.

Jungle Jalebi (Pithecellobium dulce) — जंगल जलेबी / Manila Tamarind — India में widely naturalized + beloved street food tree। Ripe seed pods = reddish-pink coiled spirals — jalebi जैसी! Mexico और Central America से। TN, AP, Telangana, Karnataka, MH, Gujarat में completely naturalized। Ripe pods: bright red-pink sweet-sour pulp + shiny black seeds — South India में schoolchildren की street food। Chutneys, juices, traditional beverages। Best fodder + fencing + agroforestry tree — hot dry regions। Extremely drought-tolerant, poor soils, N-fixing, thorny = ideal living hedges। Bark + leaves: anti-diabetic + anti-inflammatory।

🌳 Overview & Quick Facts / परिचय और मुख्य तथ्य

🔬 Scientific NamePithecellobium dulce — Family: Fabaceae (N-fixing legume)
📏 Height / ऊंचाई8–18 metres | Thorny, spreading canopy / Thorny, spreading
Lifespan / आयु50–100+ years / 50-100+ वर्ष
📈 Growth Rate / वृद्धि दरFast — 3–4 ft/year / तेज़ — 3-4 फुट/वर्ष
🌸 Flowers / फूलFeb–May — small fragrant white/cream puffs. Honey source. Year-round in some areas. / Feb-May — small fragrant white/cream puffs।
🌡️ Climate / जलवायुTropical to subtropical. Pan-India. Extremely drought tolerant — one of best dry-region trees.
⚖️ Legal Status / कानूनीNot native. Not protected. Freely planted. NOT invasive concern in India — well naturalized without ecological harm documented.
💰 Value / मूल्यPod pulp: Rs.15–40/kg | Fodder: Rs.8-15/kg | Timber: Rs.500-900/cubic ft | Honey: Rs.300-500/kg

🌿 Parts & Their Uses — हर अंग का उपयोग

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Pod Pulp / फली का गूदा (Street Food)
THE primary food value. Ripe pods: red-pink coiled (jalebi-shaped!), sweet-sour red/pink pulp around shiny black seeds. Edible raw — street food across South India. Nutrition: Vitamin C, sugars, anti-oxidants. Traditional: chutney, fresh juice, tamarind substitute in cooking. Market: Rs.15-40/kg pulp. One mature tree: 5-20 kg pulp/season.

Primary food। Ripe pods: red-pink coiled (jalebi-shaped!), sweet-sour red/pink pulp + shiny black seeds। Edible raw — South India street food। Nutrition: Vitamin C, sugars, anti-oxidants। Traditional: chutney, juice, tamarind substitute। Market: Rs.15-40/kg। Mature tree: 5-20 kg/season।
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Bark / छाल
Bark: anti-inflammatory, anti-diabetic research (glucose-lowering confirmed animal studies), anti-microbial. Traditional: bark decoction for fever, diarrhea, skin diseases. Bark tannins: tanning industry. Contains flavonoids, tannins, alkaloids. MFP: Rs.8-15/kg dried bark. Used in traditional wound healing across South India.

Anti-inflammatory, anti-diabetic research (glucose-lowering animal studies confirmed), anti-microbial। Bark decoction: fever, diarrhea, skin। Bark tannins: tanning। Flavonoids, tannins, alkaloids। MFP: Rs.8-15/kg। South India में traditional wound healing।
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Leaves / पत्ते (Fodder)
Excellent cattle, goat and sheep fodder — very high palatability, good protein. One of best legume fodder trees for dry regions. Leaf extract: anti-oxidant, anti-inflammatory research. Young leaves: occasionally used in traditional cooking (tamarind-like sourness). N-fixing leaf litter: excellent green manure. Rs.8-15/kg fresh fodder.

Excellent cattle, goat, sheep fodder — very high palatability, good protein। Dry regions के लिए best legume fodder trees में। Leaf extract: anti-oxidant, anti-inflammatory। Young leaves: traditional cooking (tamarind-like sourness)। N-fixing leaf litter: green manure। Rs.8-15/kg fresh।
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Flowers / फूल
Small white-cream fragrant puff flowers — good honey source. Bees heavily attracted Feb-May. In warm areas: year-round minor flowering. Jungle Jalebi honey — distinctive mild flavor. Nectar provides critical Feb-May bee nutrition when many trees not flowering in dry regions. Not commercially traded for flowers.

Small white-cream fragrant puff flowers — honey source। Bees Feb-May heavy। Warm areas: year-round minor। Jungle Jalebi honey — distinctive mild। Feb-May dry regions में critical bee nectar। Commercially traded नहीं।
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Thorns & Living Fence / कांटे और जीवित बाड़
Dense thorny branches — excellent living fence material. Protects fields from cattle, goats better than most fencing. N-fixing legume simultaneously improves boundary soil. Fast-growing: usable fence in 3-5 years. One of best "earning hedges" — pods + fodder + honey + fence protection all from boundary planting. Low maintenance after establishment.

Dense thorny — excellent living fence। Fields को cattle, goats से protect। N-fixing simultaneously boundary soil improve। Fast: 3-5 years usable fence। Best "earning hedges" — pods + fodder + honey + fence। Boundary planting। Low maintenance after establish।
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Wood / लकड़ी
Wood: hard, heavy, durable. Good for agricultural implements, furniture, fuelwood (high calorific value — excellent charcoal). Market: Rs.500-900/cubic foot. FD transit permit. Charcoal: one of best fuelwood trees in dry South India — burning quality excellent. Seeds: used as decorative black beads in jewelry and crafts (shiny black, uniform size).

लकड़ी: hard, heavy, durable। Agricultural implements, furniture, fuelwood (high calorific, excellent charcoal)। Market: Rs.500-900/cubic foot। FD transit permit। Charcoal: dry South India में best fuelwood trees में। Seeds: shiny black decorative beads jewelry + crafts।

🌍 Street Food Tree & Dry Region Hero / Street Food Tree और Dry Region Hero

⚡ Key Facts / मुख्य तथ्य
🌀 Jalebi Shape
Red-pink coiled pods = jalebi-shaped! Sweet-sour pulp — South India schoolchildren's beloved street food.
Red-pink coiled pods = jalebi-shaped! Sweet-sour pulp — South India schoolchildren का beloved street food।
🏜️ Drought Hero
One of India's most drought-tolerant trees — thrives where most others fail. Hot dry Deccan, Rajasthan.
India के most drought-tolerant trees में — most fail वहां thrives। Hot dry Deccan, Rajasthan।
🌵 Earning Hedge
Thorny + N-fixing + pods + fodder + honey = India's most productive farm boundary hedge.
Thorny + N-fixing + pods + fodder + honey = India का most productive farm boundary hedge।
🌿 N-Fixing
Legume — N-fixing root bacteria. Improves poor degraded soils significantly over time.
Legume — N-fixing। Poor degraded soils time के साथ significantly improve।
🐄 Best Fodder
Very high palatability cattle/goat fodder — drought-resistant fodder tree critical for dry regions.
Very high palatability cattle/goat fodder — dry regions के लिए critical drought-resistant fodder।
🌍 Naturalized
150+ years in India, completely naturalized — no documented invasive harm. Safe to plant everywhere.
150+ years India में, completely naturalized — documented invasive harm नहीं। Everywhere safe।

🌱 Growing Guide / Jungle Jalebi कैसे उगाएं

ParameterEnglishHindi / हिंदी
🌱 PropagationSeeds from dry pods (very easy — 90%+ success). Soak 12 hours. Germination 7-10 days. Direct sowing works well.Dry pods से seeds (very easy — 90%+)। 12 hours soak। 7-10 दिन germination। Direct sowing well works।
🌵 Living fencePlant 50cm apart for dense fence. Grows fast — usable living fence in 3-5 years. Naturally thorny — no additional fencing needed.50cm apart dense fence। Fast — 3-5 years usable। Naturally thorny — additional fencing needed नहीं।
🪴 SoilAny soil — sandy, rocky, poor, saline, alkaline. pH 5.0–9.0. One of most soil-adaptable Indian trees. Avoids only waterlogged.Any soil — sandy, rocky, poor, saline, alkaline। pH 5.0-9.0। Most soil-adaptable Indian trees में। Waterlogged only avoid।
💧 WaterExtremely drought tolerant — once established, survives on very little rainfall. Perfect for Deccan, Rajasthan, Gujarat drylands.Extremely drought tolerant — established, very little rainfall। Deccan, Rajasthan, Gujarat drylands के लिए perfect।
🌀 First podsYear 3-5 from seed. Full production Year 7-10. Pods throughout warm season in South India.Seed से Year 3-5। Full production Year 7-10। South India में warm season throughout pods।
💰 Income1 km farm boundary (2,000 plants): Rs.30,000-80,000/year pods + Rs.20,000-40,000 fodder + Rs.15,000 honey = Rs.65,000-1,35,000/year from boundary.1 km boundary (2,000 plants): pods Rs.30-80k + fodder Rs.20-40k + honey Rs.15k = Rs.65,000-1,35,000/year।

💰 Value & Legal Status / मूल्य और कानूनी स्थिति

Product / उत्पादValue / मूल्यLegal / कानूनी
🌀 Pod Pulp / गूदाRs.15–40/kg | Street food + chutney + beverage marketFreely traded from own trees / freely
🍃 Fodder / चाराRs.8–15/kg fresh / freshFreely from own trees / freely
🍯 Honey / शहदRs.300–500/kg Jungle Jalebi honeyFreely traded / freely
🪵 Timber / लकड़ीRs.500–900/cubic foot | Charcoal high valueTransit permit FD / FD permit
❓ Frequently Asked Questions / अक्सर पूछे जाने वाले सवाल
Eating Jungle Jalebi — guide and safety: The edible part is the sweet-sour pink/red pulp that surrounds the shiny black seeds inside the coiled pods. The seeds themselves are NOT edible — they are hard, shiny black, and should be discarded. Safety: the pulp is completely safe and has been eaten across South India for generations. No toxicity documented. The seeds are also non-toxic but indigestible. How to eat: collect ripe pods when they have turned from green to red-pink and have opened/are opening. Break open the pod (they curl naturally). Peel or bite off the pink-red pulp from around the black seeds. Spit out the hard black seeds. The pulp taste: distinctly sweet-sour, slightly tangy, refreshing. Similar to tamarind in sourness but sweeter and more fresh-fruity. Children across South India eat these from roadside trees as natural candy — one of the few truly free roadside snacks in India. Street vendor version: vendors sell cleaned pod pulp by weight — Rs.10-20 per small packet. Chutney: blend ripe pulp with green chili, ginger, garlic, salt — excellent fresh chutney for idli/dosa. Beverage: steep pod pulp in water, strain, add jaggery/sugar, lime — Jungle Jalebi sharbat (refreshing summer drink). Nutritional value: Vitamin C, anti-oxidants (red color = anthocyanins), natural sugars. Caution: excessive consumption can cause loose stools (sorbitol-like effect). Moderate amounts perfectly safe. Wash pods before eating — collected from roadsides may have dust/pesticide contact.

Jungle Jalebi eating guide: Edible: sweet-sour pink/red pulp around shiny black seeds। Seeds = NOT edible (hard, indigestible)। Safety: completely safe, generations South India में। How to eat: ripe pods collect (green → red-pink, opening)। Pod break open। Pink-red pulp peel/bite from black seeds around। Black seeds spit। Taste: sweet-sour, tangy, refreshing। Tamarind-like sourness लेकिन sweeter + fresh-fruity। South India children = natural candy, roadside free snack। Street: cleaned pulp Rs.10-20/packet। Chutney: pulp + green chili + ginger + garlic + salt → idli/dosa। Beverage: pulp + water + jaggery + lime = Jungle Jalebi sharbat। Nutrition: Vitamin C, anthocyanins, sugars। Caution: excessive = loose stools। Moderate = perfectly safe। Wash pods before eating।
Jungle Jalebi farm boundary — the ultimate earning hedge: Jungle Jalebi is arguably India's best "earning hedge" plant for dry regions — it simultaneously provides: thorny cattle protection, pod food income, fodder income, honey production, N-fixation, and soil improvement. Setup: (1) Mark boundary line. (2) Dig narrow trench 20-30cm deep along line. (3) Plant seeds or seedlings at 50cm spacing (2,000 per km). (4) Water once after planting — then minimal irrigation. For denser impenetrable fence: plant 2-3 rows at 50cm between rows, staggered. Establishment: Year 1-2: 1-2m height, beginning to form. Year 3-5: 3-5m dense impenetrable hedge. Year 5+: mature earning fence. Maintenance: annual trimming to maintain density and height. Trimmed branches = excellent cattle fodder (collect and feed). Management of pods: pods fall when ripe — collect regularly for market or personal use. If pods allowed to accumulate on ground, they ferment and attract flies. Income model per km boundary (2,000 plants): Pods: 2,000 plants × 3 kg/plant/year × Rs.25 = Rs.1,50,000/km/year potential (mature trees). Fodder from annual trimming: 2,000 plants × 2 kg trimmings = 4,000 kg × Rs.10 = Rs.40,000. Beekeeping alongside: Rs.30,000-50,000/year. Net after Year 5: Rs.2 lakh+/km boundary — from what was previously an unproductive investment in fencing. Water efficiency: unlike barbed wire fence that needs no water, Jungle Jalebi needs minimal water. Unlike most hedging plants that need regular watering, Jungle Jalebi survives Deccan droughts without irrigation after Year 2. This makes it the most viable hedging option for dryland farmers.

Jungle Jalebi farm boundary — ultimate earning hedge: Simultaneously: thorny cattle protection + pod income + fodder + honey + N-fixation + soil improve। Setup: boundary line mark। 20-30cm trench। 50cm spacing seeds/seedlings (2,000/km)। Once water। Denser: 2-3 rows staggered। Year 1-2: 1-2m, beginning। Year 3-5: 3-5m dense impenetrable। Year 5+: mature earning fence। Maintenance: annual trim → cattle fodder collect। Pods: regularly collect, फिर nहीं तो ferment। Income per km (2,000 plants): Pods: 2,000 × 3 kg × Rs.25 = Rs.1,50,000/km/year (mature)। Fodder trimming: 4,000 kg × Rs.10 = Rs.40,000। Beekeeping: Rs.30,000-50,000। Net Year 5+: Rs.2 lakh+/km। Previously unproductive fencing investment। Water: Year 2+ Deccan droughts without irrigation survive। Dryland farmers के लिए most viable।
Jungle Jalebi names — the "foreign tamarind" question: Pithecellobium dulce has a fascinating array of common names across India that reflect how different communities understand the tree. "Jungle Jalebi": North Indian/Hindi name. The pods curl into a shape similar to jalebi (the fried sweet spiral). The name is purely descriptive of pod shape. "Vilayati Imli" (Foreign Tamarind): used in parts of UP, Rajasthan, MP. "Vilayati" = foreign (from vilayat = foreign land, particularly Britain/Europe colloquially). "Imli" = tamarind. The sweet-sour pulp reminded people of tamarind but it was clearly not native — hence "foreign tamarind." "Kodukkapuli" (Tamil Nadu): "Kodu" = curved, "kapuli" = tamarind. Again the tamarind comparison + curved shape. "Seeme Hunase" (Karnataka): "Seeme" = foreign/introduced, "Hunase" = tamarind. Same concept in Kannada. "Manila Tamarind" (English): the "Manila" refers to Philippines where the tree was commonly seen by colonial-era travelers (it was introduced to Philippines from Mexico, similar to India). "Madras Thorn": British colonial name — thorny tree seen around Madras (Chennai). "Dulce" in scientific name: Latin for "sweet" — referring to the sweet pulp. All these names collectively tell a story: a foreign tree with sweet-sour tamarind-like flavor that arrived via colonial trade routes and became so common that local people gave it local names making it their own. The tree's complete naturalization in India's culture is reflected in having different vernacular names in every regional language — all locally coined, not borrowed.

Jungle Jalebi names — "foreign tamarind" question: "Jungle Jalebi": pods = jalebi spiral shape। Purely descriptive। "Vilayati Imli": UP, Rajasthan, MP। "Vilayati" = foreign। "Imli" = tamarind। Sweet-sour = tamarind-like but clearly not native — "foreign tamarind।" "Kodukkapuli" (TN): "Kodu" = curved, "kapuli" = tamarind। "Seeme Hunase" (Karnataka): "Seeme" = foreign, "Hunase" = tamarind। "Manila Tamarind" (English): Philippines में commonly seen (Mexico से Philippines introduce किया था)। "Madras Thorn": thorny tree around Madras। "Dulce" = Latin "sweet" — sweet pulp। Collective story: foreign tree + sweet-sour tamarind-like + colonial trade routes + so common = local names locally coined। Every regional language में different vernacular name — not borrowed। Cultural naturalization reflected।
Jungle Jalebi bark for diabetes — research evidence: Pithecellobium dulce bark has been investigated for anti-diabetic activity in multiple studies, primarily from South Indian research institutions. Active compounds: Flavonoids (quercetin, kaempferol), Tannins, Alkaloids, Phenolic compounds. Research findings: (1) Alpha-glucosidase inhibition: Pithecellobium dulce bark extract inhibits the enzyme that breaks down starch in the gut — this reduces post-meal blood glucose spike. Same mechanism as the pharmaceutical drug acarbose. (2) Glucose tolerance improvement: oral glucose tolerance tests in diabetic animal models show significant improvement with bark extract administration. (3) Anti-oxidant activity: reduces oxidative stress associated with diabetes complications. (4) Anti-inflammatory: reduces chronic inflammation associated with diabetes progression. Research status: all current evidence is from in-vitro and animal studies. No large human RCTs published yet. Traditional use: in South India (particularly Tamil Nadu and AP), bark decoction has been used empirically for diabetes management in rural communities. Traditional preparation: (1) Bark decoction: 10g dried bark + 400ml water, boil to 200ml. Strain. Drink 100ml twice daily before meals. (2) Bark powder: 3-5g dried bark powder + warm water, twice daily. Available from some traditional herbalists in South India markets. Caution: may enhance insulin medications — hypoglycemia risk with combination. Always inform doctor if adding as complement to diabetes treatment. Monitor blood glucose. Not as well-researched as Banaba leaf or Karela for diabetes — use as secondary complement only.

Jungle Jalebi bark diabetes: Research (South Indian institutions): (1) Alpha-glucosidase inhibition — post-meal glucose spike reduce (acarbose mechanism)। (2) Glucose tolerance improvement — diabetic animal models। (3) Anti-oxidant। (4) Anti-inflammatory। Status: in-vitro + animal studies only। No large human RCTs। Traditional: Tamil Nadu, AP rural communities में empirical bark decoction। Preparation: (1) Bark decoction: 10g + 400ml → 200ml। 100ml twice daily before meals। (2) Bark powder: 3-5g + warm water। Some traditional herbalists South India markets। Caution: insulin medications + hypoglycemia risk। Doctor inform। Blood glucose monitor। Banaba leaf या Karela जितना researched नहीं — secondary complement only।
Jungle Jalebi identification: The easiest identification feature is the pod — most distinctive feature. Pods: coiled, spiraling, 10-15cm, turning from green to bright red-pink when ripe. The coiling gives the "jalebi" appearance. Inside: bright pink-red sweet pulp + shiny black seeds (very distinctive — no other common Indian tree has this exact combination). Leaves: bipinnate compound leaves — but very small pinnae and leaflets, giving a fine-textured appearance. Each leaf has 2-4 pairs of pinnae, each pinna with 2-6 pairs of leaflets (each leaflet 1-3cm). Semi-deciduous: briefly drops leaves in cold/dry season. Thorns: short, straight or slightly curved thorns on branches and at leaf nodes. Flowers: small white-cream puffball flowers in clusters — similar to Acacia/Mimosa family. Bark: grey, slightly rough, furrowed in old trees. Tree form: irregular spreading crown (not formal/architectural). Thorny throughout. Similar trees that may confuse: Tamarind (Tamarindus indica): MUCH larger tree, longer pods, brown pulp (not pink). Pilkhan pods: spotted figs (not coiled pods). Acacia species: similar pinnate leaves but different pods. Simple identification key: Pink-red coiled jalebi-shaped pods + shiny black seeds = Jungle Jalebi. Unmistakable when fruiting. Year-round identification: even without pods, the small bipinnate leaves + short thorns + irregular spreading form distinguish Jungle Jalebi from Tamarind and other common trees.

Jungle Jalebi identification: Easiest = pod। Pods: coiled, spiraling, 10-15cm, green → bright red-pink ripe। "Jalebi" appearance। Inside: bright pink-red pulp + shiny black seeds — no other common Indian tree exactly। Leaves: bipinnate compound, very small pinnae + leaflets (fine-textured)। 2-4 pairs pinnae, 2-6 pairs leaflets (1-3cm each)। Semi-deciduous। Thorns: short, straight/curved, branches + leaf nodes। Flowers: small white-cream puffball clusters। Bark: grey, slightly rough। Tree: irregular spreading, thorny। Similar: Tamarind (MUCH larger, longer pods, brown pulp)। Acacia (similar leaves, different pods)। Simple key: Pink-red coiled jalebi pods + shiny black seeds = Jungle Jalebi। Unmistakable fruiting में। Year-round: small bipinnate leaves + short thorns + irregular form distinguish।
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